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Recipe of Speedy Chicken spinach Curry πŸ—πŸŒΏπŸœ

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Chicken spinach Curry πŸ—πŸŒΏπŸœ

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We hope you got insight from reading it, now let's go back to chicken spinach curry πŸ—πŸŒΏπŸœ recipe. You can have chicken spinach curry πŸ—πŸŒΏπŸœ using 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:

  1. Get of Boiled spinach (2 cups).
  2. Take of Chicken breast (1 kg).
  3. Provide of Garlic paste (1 tbsp).
  4. Take of Lemon juice (2 tbsp).
  5. Prepare of Onion (1 medium sliced).
  6. You need of Tomato (1 large sliced).
  7. Provide of Salt (1 tsp or per taste).
  8. Provide of Red chilli powder (1 tbsp).
  9. Get of Turmeric powder (1 tsp).
  10. Provide of All spice powder (1/2 tsp).
  11. You need of Cumin seeds (1 tbsp).
  12. Take of Black cardamom (8).
  13. You need of Oil (1/2 cup).

Instructions to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:

  1. Boil and strain the spinach..
  2. Arrange spices..
  3. In a pot heat oil..
  4. Add onions and saute them..
  5. Add tomatoes..
  6. Add spices..
  7. Mix well..
  8. Mash the mixture..
  9. Place spinach in food processor. Process well..
  10. Transfer in a bowl..
  11. Now add chicken..
  12. Cook until white..
  13. Add spinach mixture..
  14. Mix well and cook on low flame until chicken is cooked..
  15. Serve hot with flat bread. Enjoy.

I add it freshly chopped for texture. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true! Both stovetop and instant pot recipes included. A classic Indian curry dish made with chicken and fresh spinach.

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