Recipe of Any-night-of-the-week Gnocchi in creamy tomato sauce with cheesy garlic toast - Free Download

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We hope you got insight from reading it, now let's go back to gnocchi in creamy tomato sauce with cheesy garlic toast recipe. You can cook gnocchi in creamy tomato sauce with cheesy garlic toast using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gnocchi in creamy tomato sauce with cheesy garlic toast:

1. You need of For gnocchi.
2. Get 1 cup of boiled & mashed potato.
3. Use 1/4 cup of grated parmesean cheese.
4. Provide 1/4 cup of maida/ all purpose.
5. You need 1 tsp of oil.
6. You need 2-3 glasses of water for boiling gnocchi.
7. Use to taste of Salt as per taste.
8. Prepare of For tomato cream sauce.
9. Take 1 cup of Tomato puree.
10. Take 1 tbsp of Garlic.
11. Use 1 tsp of Oregano.
12. You need 1 tsp of Chilli flake.
13. Provide 1/4 tsp of Black pepper.
14. Take 1/4 tsp of Sugar.
15. Get 1 tsp of Ketchup.
16. Provide 1 tbsp of Butter.
17. You need 1 tbsp of Basil.
18. You need 2 tbsp of Fresh cream.
19. Use 2 tbsp of Cream cheese.

Steps to make Gnocchi in creamy tomato sauce with cheesy garlic toast:

1. Mix boiled & mashed potato with maida & cheese & salt & make a dough, cut them into small balls & press lightly with fork & keep aside.
2. Boil water in a vessel add 1tsp oil to water & little salt then add shaped gnocchi & boil it till all the gnocchi floats to the surface, then strain the water & pour some chilled water over it to stop the cooking process..
3. Take a sauce pan, add butter to it, then add garlic cook for 2min, then add tomato puree, salt, sugar, oregano, chilli flakes, black pepper & ketchup mix well & let it cook for 5-10min more..
4. Then add the gnocchi into the sauce, add fresh cream & gream cheese mix lightly, add fresh basil & serve hot with garlic toast..

Add the chopped garlic and sliced onion; season with salt and pepper. Bring a large pot of salted water to a boil and add the gnocchi in batches, gnocchi are ready when. Fry the garlic until golden, then add the tomatoes. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered Gnocchi - small potato dumplings - are popular in northern Italy.

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