Recipe of Super Quick Homemade Bitesized Almond & Oat Biscuits - Free Download

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Before you jump to Bitesized Almond & Oat Biscuits recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza doesn't make you feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won't feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to bitesized almond & oat biscuits recipe. To make bitesized almond & oat biscuits you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bitesized Almond & Oat Biscuits:

1. Take 55 g of dairy free marg.
2. Get 40 g of xylitol (or granulated sugar).
3. Get 1 tbsp of maple syrup.
4. Get 50 g of ground almonds.
5. Prepare 100 g of porridge oats.
6. You need 50 g of cornflour.
7. Get of Cinnamon & caster sugar to garnish.

Instructions to make Bitesized Almond & Oat Biscuits:

1. Cream together the marg, sugar (or xylitol) and maple syrup..
2. Beat in the ground almonds until well combined..
3. In a separate bowl, mix the oats and cornflour together..
4. Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough..
5. Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers..
6. Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they’re starting to go golden grown..
7. Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar..

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