Simple Way to Prepare Perfect Asparagus with Preserved Lemons - Free Download

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We hope you got benefit from reading it, now let's go back to asparagus with preserved lemons recipe. To make asparagus with preserved lemons you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Asparagus with Preserved Lemons:

1. Get 1 lb of fresh asparagus, cleaned and trimmed.
2. Take 2 tbsp of olive oil.
3. Get 1/2 of preserved lemon (see my recipe for Preserved Meyer Lemons).
4. You need 1 of kosher salt.

Instructions to make Asparagus with Preserved Lemons:

1. Preheat oven at 425.
2. Place asparagus on baking sheet.
3. Drizzle with olive oil, toss so all is coated.
4. Dice preserved lemon rind, sprinkle over asparagus.
5. Sprinkle with kosher salt to taste.
6. Roast until just tender, about 15 minutes.
7. I suggest serving over couscous, drizzled with pan juices.

Once the chicken is ready, pour the pan juices and lemon in with the onions and mushrooms. Add the asparagus and cover until the asparagus are cooked but. This cooking technique for asparagus should be a part of your culinary arsenal. It's quick and easy and uses just a few basic ingredients. Obviously, look for fresh asparagus, and check to see that their tips haven't withered, which is something that can happen with supermarket asparagus.

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