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Before you jump to Gooey Raspberry Brownies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to gooey raspberry brownies recipe. You can cook gooey raspberry brownies using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Gooey Raspberry Brownies:
- Provide 115 g of dairy free chocolate chips.
- Use 115 g of dairy free spread.
- You need 3 of eggs.
- You need 200 g of light brown sugar.
- Provide 2 of tbps raspberries.
- Get 110 g of gluten free plain flour.
- Use 30 g of gluten free self raising flour.
Instructions to make Gooey Raspberry Brownies:
- Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan Preheat the oven to 180 oC.
- In a small pan or in the microwave, melt together the chocolate and the dairy free spread Leave aside to cool.
- Beat together the eggs and sugar Stir in the chocolate mixture and flour Carefully fold in the raspberries.
- Pour into the pan and bake in the centre of the oven for 30 minutes Leave in the pan to cool Carefully lift out the pan and slice into squares.
It's our go-to brownie recipe and it's versatile too - don't like raspberries? Try folding in your favourite nut or some extra chocolate chips - the possibilities are endless! This delicious gooey brownie recipe is all of those things and then some. This easy gooey chocolate brownie recipe results in the perfect texture. They form a crunchy outer crust while the inside remains dense and fudgy.
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